Chef Vasco Coelho Santos

Already well into an impressive career (having previously worked acquired a Chef de l’Avenir award and a Michelin star) this chef proves his gamble switching from a management course to becoming a cook has really paid off. Vasco Coelho Santos has worked under the likes of Avillez, Nuno Mendes, Andoni Aduriz, Arzak and Ferran Adrià, before opening his Euskalduna Studio, and has never stopped surprising the city of Porto with his new projects, from a bakery to a fishmonger to an Asian restaurant. Now he joins our brilliant roster of Time Out Market chefs.