Bite into what Le Red Tiger is serving and take a trip through Vietnam, no airfare required. The food from restaurateur Dan Pham is seriously transportive stuff: From highly stylized reinventions of street food—like a knockout beef carpaccio with shrimp chips—to piping-hot bowls of traditional pho, this kitchen’s menu captures the bona fide flavours and aromatics of Vietnamese favorites while adding welcome twists and turns of their own invention. Try their unforgettable Vietnamese version of a French dip, a banh mi paired with beef broth.
Spring Rolls
Gỏi Cuốn
Grilled Vietnamese Pork Sausage
Shrimp Fritter
Imperial Rolls Wrap
Chả Giò Cuốn
Vegetarian
Chicken and Shrimp
Tonkinese Soup
Phở
Extra Protein
Vermicelli Bowl
Bún
Satay Chicken
Sautéed Mushrooms and Tofu
Extra Imperial Rolls
Vietnamese Sandwich with Phở Dip
Bánh mì et Phở Dip
Papaya Salad
Gỏi Đu Đủ
Regular
Extra Beef Jerky
Vietnamese Beef Carpaccio
Bò Tái Chanh
Chicken Wings
Cánh Gà Chiên Nước Mắm
Hoành thánh chiên