Located in Tampa Bay’s Ballast Point neighborhood, Big Ray’s Fish Camp is a favorite among locals and visitors. The menu features some of the freshest fish in the area, complete with classics like peel-and-eat shrimp, deviled crab, and blackened grouper sandwiches where the fish is hanging over the sides of the bun. Just be sure not to skip the smoked fish dip, which is a Florida fish camp classic, and this version is perfectly balanced, so you can taste the fish and the smoke without being overwhelmed.
If you’re feeling adventurous, the grouper Reuben is a favorite, served on rye bread with all of the traditional toppings. Additionally, on hot days, the shrimp roll with lettuce and tomato on a baguette is a fresh option that feels lighter than a basket of deep-fried everything. All of the entree sandwiches are served with fries or slaw, but the real star of the sides is the hand-breaded onion rings, which are worth the slight upcharge. Finish your meal with a slice of key lime pie, the traditional way or fried, for a taste of the islands.