Around Orange

Orange FOOD Week – the country’s longest-running annual regional food festival and my personal favourite food and wine party – returns this autumn, celebrating the area’s incredible produce, producers and chefs. Running from March 20-29, the 2026 edition of the festival will once again bring together local farmers, winemakers, coffee roasters, cheesemakers and food-lovers – AKA those in the food, wine and beer biz – for ten days of feasting and celebrations. Now in its 35th year, Orange FOOD Week 2026 will feature close to 100 joyous and delicious events happening across the small township and surrounding farmlands of Orange. Gather your mates and plan your road trip now. RELATED READ: I write about food for a living – and this is the NSW food festival I never miss. Most of the events at FOOD Week are ticketed (you can have a suss at all of them here). While some flagship events are sold out, there’s still the option to put your name on the waiting list. Plus, there are plenty of free happenings and even more great eateries to experience while you’re in Orange (Hey Rosey and The Schoolhouse Restaurant at The Union Bank are my top picks). Highlights of FOOD Week include the outdoor Night Market (March 20), featuring food and wine stalls serving local delights under festoon lights in Robertson Park; the gorgeous alfresco long lunch, Sampson Street Lunch (March 21), which includes a three-course meal plus paired wines; and lots of meet the producer workshops, where you can...