Make your next Sunday session sparkle with a brunch that screams summer. Taking place on the rooftop of the gorgeously decked out Woolly Bay Hotel, Ovata Sundays promises a whole heap of bubbles and banging tunes.
While you’d be hard pressed to find a decent all-inclusive brunch in Sydney for less than $100, let alone less than $80 – Ovata Sundays delivers on value and good vibes. For just $75, you’ll score a dedicated spritz menu (including a citrusy number and a classic Hugo spritz), Ovata sparkling wine (including the newly launched Ovata by Oakridge Sparkling Rosé) and fresh canapés for an hour and a half – all while a DJ is mixing it up on the decks from 3pm to 5pm.
For nibbling on, there will be pork san choy bow, wagyu sandos, citrus-cured salmon bites and jamon croquettes – don’t mind if we do. If you’re feeling a bit more peckish there are other deliciously paired items you can add-on like South Coast rock oysters and tempura Yamba prawns. Plus, if you like what you’re drinking, you can score special deals on glasses and bottles of Ovata by Oakridge wine on the day.
Rather a mid-week bevvy? Arturo’s is putting on spritz specials from 4.30pm to 5.30pm on Wednesdays to Sundays.
Get the crew together for Ovata Sundays on Arturo’s Rooftop from February 15 to April 19 (excluding March 29). Seatings are $75pp – bookable on the hour from midday – and you can lock yours in here.