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It’s caffeine with a conscience at RBE, where they source ethically produced green coffee from countries including Brazil, Guatemala, Ethiopia and Tanzania. They only work with fresh crop beans in season, which subtly varies the character of their blend each month. Come for the coffee and stay for the well-priced menu, which features a tortilla pocket filled with scrambled eggs, mozzarella, Spanish tomato sofrito and bacon for a mere $9.90.
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