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[title]Even the most committed Grinches will find it hard to resist the indulgence of the silly season at Park Hyatt Sydney. With exquisite food, expertly crafted drinks, and front-row views of Sydney Harbour, this luxurious harbourside hotel is pulling out all the stops this December. Executive chef Tyson Gee has curated a series of menus that hero fresh, seasonal produce while giving a nod to the much loved classics. But be warned – these experiences will see Sydneysiders booking months in advance.
On Christmas Day, The Dining Room and The Living Room will present a five-course menu for $425 per person, beginning with a glass of NV Taittinger Champagne and a seafood platter, because nothing screams Aussie Christmas more than freshly shucked oysters and sweet prawns. For the traditionalists, glazed Berkshire ham caramelised with festive spices will also be on offer. And for dessert? Pavlova, obviously, but with a playful twist – mango, rice pudding and pink peppercorn – because, let’s be honest, there’s only so much of Mum’s pav you can handle before craving a little extra flair.
Celebrations continue throughout the entire month of December with a Christmas-themed afternoon tea, available Fridays through Sundays from $95 per person. Expect seasonal delicacies like braised turkey pie with cranberry gel, gingerbread, and salted vanilla bûche de Noël.
No festive feast is complete without a stellar drinks list. Head mixologist Kevin Botte will be serving up a lineup of holiday-inspired cocktails throughout December. Standouts include a Christmas-inspired Negroni, the Frost & Flame, made with homemade lemongrass cordial, and a white mulled wine infused with lime, vanilla, orange juice, and stone fruit. There’s also a festive mocktail, Rudolf’s Spritz, featuring agave, hibiscus, and Blå Tea, garnished with fresh fruit.
On New Year’s Eve, The Dining Room will host two dinners. The early session features a three-course menu from $495 per person, while the late seating offers a lavish five-course experience for $1,450 per person. Think chilled Western Australian marron and Rangers Valley 7+ Wagyu striploin. Private dining options are also available for those seeking an ultra-exclusive celebration.
After dinner is when the real party begins. Head to the rooftop – one of Sydney’s most sought-after vantage points for the fireworks – where you’ll enjoy free-flowing Champagne, premium wines and spirits, roaming canapés, and decadent desserts. A live DJ will be spinning tracks all night long and a rotational chef station will make sure you’re well fed at all times – from caviar bumps to grilled yakitori skewers. Standing tickets start at $1,100, while private cabanas – complete with unbeatable views of the Opera House and Harbour Bridge – are available for $10,000.
Tickets start from $95 and are on sale now. For more details and to secure your spot, visit the Park Hyatt Sydney website.