1. Eat your way through Jiak by the Quay with exclusive fusion dishes, edible art workshops and more
If your idea of a perfect weekend involves hopping from one tasty bite to the next, make a date with Jiak by the Quay at CQ @ Clarke Quay on August 22 and 23, from 3pm to 10pm. This one-weekend-only festival brings together some of Singapore's favourite restaurants and homegrown brands, serving up exclusive creations that put inventive spins on familiar local flavours. Tuck into laksa linguine from Home Dawn & Dusk, and chilli crab tteokbokki at Hanjip, or Peking duck tacos and satay shooters from Mimi.
There are plenty more treats to discover, alongside interactive workshops like edible cookie painting (redeemable with a minimum spend of $20 at CQ or any Jiak by the Quay booth), a complimentary customised artwork of your favourite dish on canvas, live entertainment and pet-friendly experiences, making it an easy day out for foodies and families alike. ICYMI, you'll still be able to enjoy selected festival-exclusive menu items at participating CQ dining outlets until September 13. Find out more here.

























