The Dempsey Project


At once a gourmet pantry, all-day dining spot, and community space, The Dempsey Project is where conscious dining gets a cool, cosmopolitan twist. Breads are baked overnight, mezze and dips made fresh daily, and proteins sourced from sustainable farms and fisheries. The globe-trotting menu spans za’atar chicken skewers ($30), neo-Neapolitan pizzas (from $28), and smoky barbecue pork ribs ($37), with gluten-free and vegan-friendly options available too.
HSBC cardholder perk: Complimentary main course with three main courses ordered or 10 percent off total bill.