A Botanical Afternoon Tea: From Root to Bloom

Upgrade your afternoon tea experience at Ginger.Lily’s Botanical Afternoon Tea: From Root to Bloom. It’s the latest instalment in the longue’s storybook-inspired afternoon tea series, which offers a menu centred on different botanical themes.

For this edition, it’s helmed by Hilton Singapore Orchard’s Executive Sous Chef Cindy Khoo, who has curated a selection of flavours that reflect French and Japanese traditions. Think earthy and savoury tea time snacks, such as fungi gyoza and smoked duck chips, paired with fruity, chocolate pastries. For beverages, enjoy coffee brewed by Toby’s Estate or artisanal teas from Pryce Tea. If you’re looking to elevate your course even further, get yourself a bottle of Moët, and you’ll receive an illustrated postcard to remember the afternoon.