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Real ones will remember Korio's early days in Far East Square. The popular sandwich shop reopened in December 2024 at IOI Central Boulevard Towers, and now, it has a second outlet in Guoco Midtown II. All-time favourites like the gruyère, cheddar and mozzarella grilled cheese sandwich ($15) and the sausage and egg sandwich ($13) remain available. But on top of that, diners can also try outlet-exclusive items like the brisket sandwich ($18.50) featuring slow-cooked grass-fed beef brisket with pickled onions and horseradish sauce.
It’s not just the sammies that fans go ham for – Korio also doles out freshly-baked brioche doughnuts each day. Each batch undergoes an 18-hour fermentation process before it's fried and coated in house-made glazes. The signature honey sea salt doughnut ($5.50), which has been around since day one, is a classic, but our favourite is the cinnamon sugar doughnut with a dollop of maple butter. Wash down the grease with drinks like sparkling orange espresso ($7) and a range of iced lemonades, homemade iced teas, or the signature honey sea salt latte ($6.50)
The vibe
Fuss-free and casual. There's a small dine-in area with a couple of tables, though you're better off getting your sammies to-go and avoiding the lunchtime madness.
The food
Hefty sourdough sandwiches and brioche doughnuts are the main highlights here, with outlet-exclusive picks to choose from. Sweet treats are a must, too – the cinnamon sugar doughnut with maple butter is not to be missed.
The drink
The regular coffees hit the spot, but Korio does a pretty mean ice lemonade that's equal parts tangy and refreshing – the perfect thirst-quencher for this relenting heat.
Time Out tip
The sandwiches are pretty filling on their own, but if you've got stomach space, order a serving of fries. They're extra crisp and come dusted with a special seasoning powder, making them extra addictive.