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The Empire burger stack ($55) at this Bukit Timah bistro is a sloppy assembly of bacon, cheese, onions, tomatoes, lettuce and three beef patties – each weighing 200g. Finish it in under 20mins – don’t forget the three portions of fries on the side – and you’ll get the burger for free, and maybe indigestion to boot.
Chow down three tacos ($28) at the restaurant’s third level of habanero spice in 30mins, and they’ll be struck off the bill. Your mouth won’t be the only hole on fire after.
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At this Lau Pa Sat satay stall, it’s a high-stakes (sticks?) game. Demolish as many skewers in 20mins, and they’ll be on the house if you beat the current record of 120. That’s right, some maniac managed to eat a century of satay. Else, it’s $0.70 a stick.
Finish a plate of Southwest Tavern's fiery Spaghetti from Hell ($26) – it's hotter than levels 'Halfway There' and 'Hell's Gateway' – within ten minutes and you'll get two towers of Heineken on draft to quell the mouth flames, and a $100 dining voucher for your next visit.
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