Kyoto’s famed Kichi Kichi omurice has probably managed to reach your feed in one way or another by now. The focal point of these videos is always Chef Motokichi Yukimura’s eccentric antics, crazy hair, theatrical cooking style, and, of course – how he slices each omelette in one smooth motion to unravel a blanket of fluffy, runny goodness.
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Come this July, the internet-viral chef is bringing his popular creation to Singapore. But no, he is not opening his own restaurant here. Instead, Chef Motokichi Yukimura will be teaming up with Tsukimi Hamburg to launch a collaborative menu, combining his omurice recipe with the former’s hamburg steaks.
There are two items on the special menu – the Kichi Kichi Hamburg Omurice ($16.80) with demiglace fried rice, edamame, and chicken, topped with omelette and a hamburg patty; and the Kichi Kichi Omurice ($12.80) which is the standard demiglace fried rice finished off with a spiral-shaped ‘tornado’ omelette.
These dishes will be available across all three of Tsukimi Hamburg’s outlets (CapitaSpring, Hougang Mall, Jurong Point) from July 10 onwards, and will be permanent additions to the restaurant’s menu.
For fans of Chef Motokichi Yukimura himself, you can also stand a chance to meet him for a cooking showcase on July 11 and 12 at Tsukimi Hamburg’s Jurong Point outlet. Here’s how: sign up as a &Rewards Member, and then spend a minimum of $20 at &Joy Japanese Food Street. The meet-and-greet is limited to 20 people per session, and more information can be found here.
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