Contest: Win passes to Will Meyrick's workshop featuring Scottish seafood
Street food specialist Will Meyrick conducts a class on Indonesian-Balinese cuisine using ingredients fished in, nurtured in and harvested from Scotland
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
