Kadoma lotus root is a heirloom vegetable that’s been grown in this area just east of Osaka city for centuries. Savour the sweet and satisfyingly crunchy delicacy in more forms than you knew existed at the restaurant of fourth-generation lotus root farmer Masanori Nakanishi, who turns his own produce into distinctive dishes like the cake-like renkon mochi. If you make it this far, do consider going all out with an elaborate multicourse lotus root meal.
Reservations essential.