The Last Banquet: Stories of Obsession and a Discussion with Jonathan Grimwood and More

Hear stories from authors Charlotte Druckman, Matt Gross and Peter Meehan, as well as Jonathan Grimwood, whose novel The Last Banquet about prerevolution France inspires this event. Emily Casey, executive chef of the Works Catering, will serve bites from the book, including sherry with salted almonds and Roquefort, and a foie gras torchon with preserved sour cherries.