From Sprinkles to Sundaes: The Evolution of Ice Cream in America

Things to do, Talks and lectures

Friday August 18 2017

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Stella Parks invites you to indulge in drinks from Brooklyn Brewery and Häagen-Dazs ice cream to celebrate her cookbook BraveTart: Iconic American Desserts.

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Price:: $25

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From Sprinkles to Sundaes: The Evolution of Ice Cream in America

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