Dinner: A Taste of Philadelphia’s Honeysuckle

On February 23, the James Beard Foundation is hosting a one-night-only dinner at its Platform show kitchen celebrating Black culinary heritage and storytelling with two James Beard Award-recognized chefs: Omar Tate and Cybille St.Aude-Tate of Philadelphia’s Honeysuckle. Following a cocktail reception with passed hors d'oeuvre upon arrival, the evening will segue into a multi-course menu highlighting fermentation and ancestral techniques, as well as ingredients sourced from Black farmers, regional producers, and the team’s own farm in Pipersville, Pennsylvania. The meal will also include a Q&A with the featured chefs.