Among Central Park's expansive lawns, walking trails and its fully-functioning zoo, the Central Park Boathouse remains a destination among the park's 843 acres. Dating back to the 1950s, the once single-functioning boathouse has evolved into a full dining experience all in view of one of the park's most serene views. If you've yet to visit the boathouse since its 2024 revival, the lakeside eatery is inviting you to its shores for an evening of wines and relaxation.
On Wednesday, August 20th, the iconic NYC institution is hosting a one-night-only dinner. The focus? Everything orange (wines, that is). Previously of Aldo Sohm Wine Bar, beverage director Jamie Boss has curated a list of skin-contact glasses from the reaches of Italy and France to the local fronts of Oregon. Executive Chef Adam Fiscus is along for the ride, crafting a complementary summer menu to go with it. Think Poached Artichokes with zucchini basil purée, crispy leeks, Lobster Ravioli with roasted corn, lemon and butter and lamb chops with tabbouleh and harissa aioli.
Reservations are available via OpenTable. Tickets are $110, exclusive of tax and gratuity.