Kelang

This new Malaysian spot in Greenpoint from the team behind Hainan Chicken House in Sunset Park is worth a ride on the G train for the poached half chicken alone. Cooked in ginger, scallion and deep, dark soy, then served up with house-fermented chili and fragrant chicken rice, it might be one of your favorite dishes this year. 

The vibe: Intimate and cinematically lit, you can clearly see the influence of co-owner Chris Low, who is also a filmmaker. Kelang retains the low-key coziness of the original Hainan Chicken House while upping the drama to make it a date-night destination. 

The food: Comforting Malaysian dishes, like the pork trotter with dark soy and root tea, bring depth, while udon noodles with scallops, pork shoulder and prawns are extremely easy to love. (And of course, you can’t leave without tasting the aforementioned chicken.) Try to save room for their singular dessert, a malty Milo sundae with candied peanut brittle and toasted coconut. 

The drinks: As of this writing, Kelang is still waiting on its liquor license, so there’s no alcohol currently on the menu. In the meantime, try their nonalcoholic options, including Sarsi, a spicy Southeast Asian sarsaparilla soda, and calamansi limeade with ginger, honey and mint. 

Time Out tip: If you’re feeling snacky, stop by for brunch: a plate of crispy curry puffs with mint chutney, flaky paratha with straciatella and sambal oil and a bowl of coconut curry will keep you going until dinnertime.