This new scoop shop, which opened on Clinton Street in the summer of 2025, uses milk and cream from upstate New York and makes every one of its flavors in small batches in Manhattan. The menu skews mostly classic, with favorites like Rocky Road and Cookies and Cream, but you can also expect over-the-top treats made for modern mouths (and eyes), like the Otis, stacked on a big chocolate chip cookie base, drenched with salted caramel sauce and then topped off with whipped cream and a cherry.
The vibe: The slim, unfussy shop is hung with family photos, and the cozy counter has just enough room to sit elbow-to-elbow with your neighbors.
The food: All of the flavors are made with cream and milk from upstate New York, and every small batch is made right here in Manhattan.
The drinks: You can sip on a milkshake spun from any flavor of ice cream and syrup, or go for the MB, which blends orange sherbet and creamy vanilla into a Creamsicle-like treat.
Time Out tip: The scoop shop is named for the owner’s mother, and many of her faves have made it onto the menu—go for the classic banana split in her honor.