This Boerum Hill taverna specializes in the cuisine of Cilento in Southern Italy. On the menu: oven-roasted sardines, baccalà casserole and cavatelli with short-rib ragù.
Details
Address
320 Atlantic Ave
New York
11201
Cross street:
between Hoyt and Smith Sts
Transport:
Subway: A, C, G to Hoyt–Schermerhorn
Price:
Average main course: $20. AmEx, Diner's Club, Disc, MC, V