Good eggs!

Just in time for spring, we explore the many faces of that ultimate vernal symbol, the egg. Edited by Jordana Rothman

Monday March 26 2012

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Start your day with one of these eye-opening egg dishes.

NYC chefs break eggs outside the breakfast mold.

These offbeat oblongs go way beyond the average chicken egg.

Try these ten tipples—including fizzes, flips and sours—that harness the egg’s transformative properties.

Fill your Easter basket with these sugary delights.

With Glenn Harris, executive chef and co-owner of Jane and The Smith

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