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The heat advisory is still in effect in NYC today, with humid temps hitting the 100-degree mark

Scorching temps rise across NYC as storms threaten and cooling centers open

Laura Ratliff
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Laura Ratliff
people sunbathing in central park in the summertime
Photograph: Shutterstock
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New York City is baking and not in the bagel-scented, Brooklyn-brunch kind of way. A heat advisory remains in effect through 10 pm tonight, July 17, as temps soar into the mid-90s and humidity pushes the heat index past the 100-degree mark. If you’re stepping outside today, expect to feel like you’re walking into a steam room with subway delays.

According to FOX 5 NY’s Mike Woods, Thursday marks the peak of the current heat wave, with scattered thunderstorms looming later this afternoon. The risk includes sudden downpours, damaging wind gusts and flash flooding—the kind that recently turned some subway stations into impromptu water rides.

Mayor Eric Adams took to social media to warn New Yorkers earlier this week and the National Weather Service is urging everyone to hydrate (stick to water, not margaritas), avoid strenuous activity outdoors and seek out cooling centers if needed. Even Queens Public Library reminded residents, “We’re here to help!”, with air conditioning included.

If you’re keeping score, this isn’t just another hot day in July. It’s part of what meteorologists are calling the “year of the flood,” thanks to record-setting rainfall and tropical-style humidity driven by unusually warm Atlantic and Gulf waters. Two people died in New Jersey just days ago when flooding swept away their vehicle, making today’s weather not just uncomfortable, but potentially dangerous.

The good news is that relief is coming. Friday promises drier air and highs in the mid-80s, while Saturday dips into the low 80s with overcast skies and evening showers. Until then, grab your water bottle, cancel that afternoon jog and maybe postpone that uptown subway ride.

For now, it’s best to keep cool, stay safe and remember: NYC’s street heat is undefeated—but so is your local bodega’s freezer aisle.

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