Lobster Takedown

Matt Timms’s cult cooking competition takes a dive with a lobster-focused showdown, but there’s a twist this time around. Instead of spring-chicken amateurs, you’ll be feasting with a returning cast of longtime, elite Takedown warriors who’ll go head-to-head with their best riffs on lobster rolls, chowders and even arepas, using crustacean supplied by venerable seafood shack Luke’s Lobster.