Heirloom Seeds and Heritage Breeds

The celebrate the work of pioneering food writer Betty Fussell (The Story of Corn) at this awards ceremony and panel discussion. After she receives the Culinary Historians of New York's Amelia Award for Lifetime Achievement in Culinary History, experts such as Slow Food USA founder Patrick Martins will debate the place of heirloom seeds and heritage livestock in the modern agriculture system. Stick around after for a reception featuring local snacks, wine and cider.