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Germans have been guzzling beer for long enough to know what soaks it up best: boiled knockwurst with crusty rolls and hot mustard, mountains of kartoffelsalat (potato salad) and giant slabs of Wiener schnitzel. At this biergarten, with more than eight selections on tap, you can’t beat the $55 haus special: a shareable wurst party platter with a five-liter keg of Spaten or Dortmunder.