"Eat, Drink and Think Like ? the Impressionists"

Taste treats out of Edouard Manet's Déjeuner sur l'herbe or quaff a similar concoction to the one served in Edgar Degas's L'Absinthe, as art history professor Laura Auricchio and food historian Alexandra Leaf (The Impressionists' Table) discuss the importance of café culture in Impressionist art.