Tipsy Parson (CLOSED)

At Julie Wallach's charming Chelsea spot, the nostalgic food is grounded firmly in the Deep South. The tasty burger, topped with Grafton cheddar, is accompanied by batter-fried pickles, while the macaroni and cheese features a complex medley of cheddar, Gruyère and grana padano. For dessert, sample the namesake Tipsy Parson—a boozy trifle—while the kids tuck into a peanut butter sundae.