Scarlett House

Don’t fret if you find it hard to locate the red bungalow in the winding lanes of Pali Village. Park near 30th Road and walk over until you spot a giant scarlet bow and an art deco sign. The interiors are adorned with antique crockery, Christmas candles, and vintage wallpaper – all bathed in a cherry-red radiance.

We’re particularly excited about the hydration shots that owner-actor Malaika Arora so highly endorses. Focused Forest (berry & peppermint) and Calm Before the Storm (lavender, blue pea) are placed on our table swiftly. If you’re a fan of antioxidants, you’ll love these.

But to tell you the truth: if your body is a temple, you should know we closed ours right after the health shots to commence our boozy Friday evening. The bar menu is generously laden with classics like palomas and picantes, helping us not overthink our choices. The Clarified Paloma – which is very good – strays a little from tradition and comes laced with Asian flavours like coconut milk and ginger ale. The Aperol Spritz, though – a litmus test for mixologists, we feel – is a true classic.

The tofu ghee roast is a bit of a sin-cleanser post cocktails (the Clarified Paloma is admittedly a bit heavy). The dish uses gluten-free cereal and lean protein, and comes generously spiced and tangy, in portions enough for two.

White Butter Chicken and Prawns Ghassi are devoured next. The prawn curry pairs perfectly with the crisp kori roti and is mercifully not laden with oil, unlike what’s offered in most Dakshini restaurants. The creamy chicken is much lighter than the standard orange curry and comes with a French baguette. Strangely enough, dessert – the Medovik – arrives earlier than the main course. The Russian cake is a dream come true for those who swear by honey-infused confections and dislike chocolate. Everything here, by the way, is cooked in or with olive oil.

Beyond the food, Scarlett House has a couple of great additions – the Red Room, for instance, is a great space to book for a large group. The cheese bar can be experienced by appointment in the room, or you can simply make a retail purchase to fancy up your pantry with their truffle cheese options. The attention to detail somewhat makes up for the slow service.

Time Out tip: The restaurant is a 15-minute rickshaw ride from Bandra (W) station.