Among Italian cuisine’s most notable virtues, attention to quality reigns particularly supreme—it’s what turns something as simple as a meatball, a ladleful of sauce or a roasted vegetable into a bite that really sings, and the first-rate chefs of Le Club Chasse et Pêche have the skills to make that happen at Il Miglio. At this eatery, Italian cuisine’s calling cards of fresh pasta and seasonally based dishes of antipasti are delivered in wonderfully delicious ways. Buon appetito!
MENU
SALADS & ANTIPASTI
Tomatoes & burrata salad arugula, basil, white balsamic dressing, croutons
Caesar salad romaine lettuce, capers, parmesan, bacon, croutons (extra: chicken)
Small green salad mesclun, cherry tomatoes, parmesan, olive oil, balsamic vinegar
3 veal meatballs tomato sauce and parmesan (contain breadcrumb and milk)
Arancini, cheese & truffle tomato sauce, risotto (mozzarella, parmesan, tartufata, panko)
PASTA
Potato gnocchi tomato sauce, basil, olive oil, parmesan
Rigatoni bolognese sauce (beef, veal), tomatoes, herbs, parmesan
Ravioli stuffed with spinach and ricotta, cream sauce, sundried tomatoes and almond pesto, parmesan
Campanelle sautéed mushrooms, veal jus, parmesan, herbs and truffle oil
Linguini fra diavolo arrabbiata sauce, shrimp, white wine, garlic confit, hot peppers
Spaghetti carbonara sauce, parmesan, pecorino, egg yolk, guanciale
Lasagna ricotta, mozzarella, pecorino and parmesan cheeses, béchamel and tomato sauce (extra : bolognese)
Mushrooms risotto carnaroli rice, vegetable broth, butter, parmesan, herbs (option as or main)
Fusilli almonds & basil pesto, cherry tomatoes, arugula, olives, sundried tomatoes, ricotta
DOLCI
Tiramisu mascarpone, biscuit, coffee, cocoa, armagnac
Cannolo ricotta, lemon, chocolate chips