Order Up: A City Fed by Many Cultures
From late-night espressos and crème caramels at Pellegrini’s to Rumi's signature Persian meatballs, Melbourne’s food culture is often celebrated at the table – but the labour behind it stays largely out of sight. Order Up: A City Fed by Many Cultures shifts the focus to the back of house, using the restaurant docket to tell a broader story about Melbourne’s culinary history as a living record of successive waves of migration and cross-cultural exchange.
This immersive exhibition at the Immigration Museum centres on thousands of handwritten, food-stained order dockets suspended throughout the gallery, each pulled from the kitchens of 33 landmark Melbourne restaurants spanning cuisines and generations. Small and easily discarded, these scraps of paper have been collected to form a fluttering archive of service – capturing moments of pressure and human connection in a city whose food scene is inseparable from its stories of migration.
As you move through Order Up, a layered soundscape and projected film will surround you: orders being called, cutlery clattering, extractor fans humming, languages overlapping. Audio excerpts from chefs, owners and staff reflect on journeys to Melbourne, overnight shifts, family recipes and the strange intimacy of feeding strangers night after night.
The restaurants represented range from long-standing institutions to newer cult favourites, including France-Soir, Abla’s, Pellegrini’s Espresso Bar, Supper Inn, The Horn, Rumi and Pastuso. A...