What is it? Wolfgang Puck’s flagship Beverly Hills restaurant is celebrating Turkey Day with a primarily family-style meal. In true Spago fashion, chef de cuisine Areg Avanessian has also planned a caviar-topped mini pumpkin funnel cake as an amuse bouche. Other than that, expect gourmet versions of holiday classics: chanterelle-stuffed turkey, chicken apple sausage stuffing, Gruyere and fontina macaroni and cheese. For sweets, pastry chef Della Gossett will offer a pie station with several desserts, including three kinds of pie (pumpkin, pecan and apple) and whiskey-soaked pear bread pudding.
Address: 176 N Canon Dr, Beverly Hills, CA 90210
Thanksgiving hours: 2–7pm seatings
Expect to pay: $225 per adult and $105 per child (10 and under) plus beverage, tax and gratuity.






















