Mardi Gras Feast at Little Dom's

While we don't have the luxury of indulging in Bourbon Street’s hot mess of a Mardi Gras, we have the next best thing: the Mardi Gras Feast at Little Dom’s. For three nights leading up to Fat Tuesday, chef Brandon Boudet is serving up a sumptuous menu from his native New Orleans with all your favorite Cajun and Creole temptations. Think shrimp, chicken and andouille gumbo, roast beef po’boys and jambalaya rice balls with creole mustard—an innovative take on Little Dom’s delicious arancini. For dessert, indulge in beignets or a slice of king cake from pastry chef Ann Kirk—look out for a toy baby in your slice, which will score you a prize.