Langer's Deli

Though second-generation owner Norm Langer has threatened to close the restaurant in recent years, Langer's lives on, at least for now—and it still serves the best pastrami in the country. Even as the neighborhood has changed around it, the hot, hand-cut pastrami and other deli classics like matzo ball soup and grilled liver with onions continue to draw locals and visitors from far and wide. The move for first-timers is the iconic $19, which adds Swiss, coleslaw and Russian-style dressing, but other excellent items include the tuna melt and the pastrami fries. Bask in the old-school space and well-oiled human machine that is the longtime staff, and enjoy a midday piece of L.A. history. 

Time Out tip: There's a complimentary parking lot for customers down the street. Just don't forget to validate your ticket at the counter before you leave.