The Black Lamb

From the Gladwin Brothers (the posh countryside siblings behind The Shed in Notting Hill and Rabbit in Chelsea), the Black Lamb says that it’s all about ‘hunter-gatherer’, farm to fork style dining. The menu switches up week on week, but favourites like mushroom marmite eclairs and the hearty beef wellington stick around most of the year. A significant chunk of the wine list is courtesy of the Gladwin family’s Nutbourne Vineyard in West Sussex, where the brothers grew up. Visit on a Wednesday evening for a helping of live jazz with your dinner.