What is it? The UK’s first ever Michelin-star vegan restaurant.
Why we love it: Because it’s the hottest, and greenest, ticket in town. Chef Kirk Haworth (who you might recognise from BBC’s Great British Menu) runs the restaurant with sister Keeley and there’s a waiting list that’s months-long. But when you finally make it inside this cosy cottage-corn dining room, you’ll be the envy of every vegan in the land. It’s a tasting menu, so you’ll get what you're given, but keep your eyes open for the caramelised lion’s mane mushroom with cauliflower cream, smoked shio koji, rhubarb and fermented green peppercorn sauce, as well as the raw cacao gateau with sour cherry (one two puds).
Time Out tip: This spring Plates launched a chef’s table kitchen at their small Shoreditch space, as well as two bedrooms for overnight stays, so you can make a massive, plant-based night of it.
Address: 320 Old Street, Shoreditch, EC1V 9DR.
Opening hours: Wed 6-10pm, Thu-Sat 12-4pm & 6-10pm.
Expect to pay: The tasting menu is £90 at lunch, and £108 for dinner.
































