Rose Garden Restaurant

A restaurant and bar located at the four-star London Elizabeth Hotel. Expect Persian and Mediterranean dishes alongside afternoon tea and cocktails.

Dishes range from dolme, mezze platters, taftoun bread baked-to-order and kashke bademjan (baked aubergine with yoghurt, crushed walnuts, sauteed mint and kashk) to ghormez sabzi (lamb stew with Persian herbs, kidney beans and sun-dried lime), fillet of sea bass with mixed veg and new potatoes, and joojeh  – breast of chicken marinated in garlic saffron and fresh lemon juice, cooked on the grill and served with saffron rice and salad.

Seasonal menus feature, too.