Chef Vivek Singh has created an inspiring game menu that combines complex Indian flavours with venison and red deer.
If you're tempted by the earthy seasonal flavours of partridge, grouse, woodcock or venison, then read on. Our food critics have been all over town in search of the best restaurants serving game and below they've rounded up some of their favourites. Do you agree with the choices? Use the comments box below or tweet your suggestions.
