What is it? Head chef Max Rocha’s immaculate canalside Hackney restaurant, with a vibe that’s at once chic neighbourhood bistro and heartfelt tribute to his Dublin roots.
Why we love it: There’s something of St John’s minimal approach in Cecilia’s laidback interiors, wooden tables and white washed walls, and the breakfast here is just as winningly simple. Their house Guinness bread comes toasted with jam, or you can have it with boiled eggs and Gouda-like Coolea cheese from Cork. There are bacon and sausage sarnies, marinated tomatoes on toast with goat curd, or the star of the show; kippers with parsley and capers. Hearty, but still chic, stuff.
Time Out tip: Sit by the huge windows to watch the most stylish folk in London Fields strolling by the canal.
Address: 32 Andrews Road, Cambridge Heath, E8 4RL.
Breakfast served: Sat-Sun from 9-10.45am.
Expect to pay: Dishes £5-17.




































