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A reasonably new addition to south east London’s food scene, Janda Diner continues Peckham’s proud tradition of excellent Malaysian cooking, following the departure of Mambow to a new venue north of the river in 2023. Chef Ady Yacob whips up the home-style food he grew up with, adding verve and no-holds barred indulgence. The fantastic ayam goreng susu (milk-fried chicken) is a menu highlight that’s already built up a cult following with its light batter and almost sweet, condensed milk sauce.