Jambo

Hearty cuisine, with a menu offering diners a whistle-stop tour of Uganda’s most famed dishes at favourable prices. The binyebwa (groundnut soup with meat) evokes memories of home for Ugandans in London, while their tilapia fish dishes are popular, and served with ugali or cassava. Of course, there are plenty of root vegetable staples to order alongside mains such as yam, cassava, matooke and more. Dig in with your fingers, don’t be shy.