Dr Noodle

A family-run, unassuming noodle house that offers a no-fuss quick bite, with particular highlights including beef soup noodles in a rich, flavoursome broth; wanza noodles from the southwestern Chinese city of Chongqing, known for its spicy mixture of fiery chickpeas and a tahini-like peanut sauce; and zhajiangmian, the signature Beijing dish celebrating pork mince, noodles and fresh vegetables in a thick, salty coating. For a lighter snack, try the jianbing (or ‘Tianjin crepes’ on their menu), a wrap typically made of egg, crispy dough sticks and optional sausage made popular from Chinese street market stalls.