Candy Café

A sugar-fuelled tribute to Asia, covering everything from bubble teas and smoothies, to Cantonese-style mango sago, matcha, taro, durian flavours and Filipino halo halo – also offering customisation options with toppings, such as grass jelly, taro balls or tapioca. While the cafe specialises in sweet treats, they also serve simple but satisfying noodle bowls: including Hong Kong-style luncheon meat and eggs or Korean-style black bean ramen, as well as savoury snacks like mantou: fluffy white buns, deep fried and dipped in condensed milk.