The best Sunday roasts in London

What is it? A great Green Lanes gastropub from the Papi chappies, aka chef Matthew Scott and sommelier Charlie Carr.

Why we love it: This superior roast is delivered in the dining area of this new pub near Newington Green, and is one for the ages. Grilled Yorkshire hogget chops come smeared with luminescent mint sauce, rolled pork loin is encased in the most perfect, puckered crackling and dolloped with bramley apple ketchup while beef fat roast potatoes are some kind of heavenly bastard child of chips and jacket spuds. Sleep on the mint choc chip ice cream at your peril. 

Time Out tip: Plonk for local-ish wines from Kent - Charlie Carr will show you the way with passionate recommendations. 

Address: 79 Green Lanes, Newington Green, N16 9BU.

Opening hours: Mon-Thu 5-11pm, Fri-Sat 12pm-midnight, Sun 12-10pm. Roasts served 12-7pm Sundays. 

Expect to pay: Roasts £26-32.

What is it? A revolutionary roast by London’s OG organic pub.

Why we love it: Don’t get all the fuss about organic grub? Islington’s The Duke of Cambridge aka The Duke Organic will win you over in a single mouthful. Back in 1998 this backstreet boozer in Angel was certified Britain’s first organic pub by the Soil Association – and all these decades later it’s thriving on the same ethically-sourced ingredients. That foundation is just unbeatable: flavour gushes out of each dice of carrot, beet and swede; the red cabbage exquisitely balances sweet and sour; gently crunching roasties tickle with light saltiness, rosemary and garlic; the towering Yorkshire pud is deftly neither too thick nor thin, crispy or soggy. Making the most of the extreme quality of ingredients, the centrepiece – chicken or lamb from north Wales’ Rhug Estate, roast squash or Cornish day boat fish – swaggers in its simplicity, and it's all so meticulously complimentary. On top of all that, the Duke is an extraordinarily lovely place to see out a Sunday; all gorgeous green tiles, rustic wooden décor and, with its huge street windows and skylights, basked in natural light.

Time Out tip: Don’t just settle for just the roasts – the starters and sweet treats are just as flavourful. My pick are two olive oil-tastic dishes: the freshly baked sourdough with olive jam to start and the gloriously gloopy, olive oil drenched Montezuma crémeux to finish.

Address: 30 St Peter’s Street, Islington, N1 8JT.

Roasts available: Sundays 12-5pm.

Expect to pay: Roasts £24-30.

What is it? Fit Roasts by name, fit roasts by nature, with impressive veggie and vegan options in one of our favourite London pubs.

Why we love it: Taking residence at surely the only 1930s boozer to also feature a Britney Spears shrine behind the bar, Nunhead’s Old Nun’s Head is a treat for both drinkers and diners. Sup on an excellent selection of craft ales and, on Sundays, indulge in their impressively varied roast selection, brought to you by the saucily-titled Fit Roasts. For the meaties, there’s a quartet of options including rolled lamb shoulder, rolled pork belly, quarter chicken and topside of beef, while their plant-based options feature veggie and vegan haggis. All come with a full cast of roast potatoes, maple carrots, parsnip puree, cauliflower cheese, greens, yorkshires (including vegan versions) and gravy. Feed us baby, one more time.

Time Out tip: If you can’t make it on a Sunday, The Old Nun’s Head is also home to one of the best pizzas in London; Dough Hands are in residence from Tuesday to Saturday.

Address: 15 Nunhead Green, Nunhead, SE15 3QQ.

Roasts available: Sunday 12-6pm or until they sell out.

Expect to pay: From £16 per person.

What is it? An unfussy gem of a roast, in a buzzy boozer that makes Sunday afternoon feel like Friday night.

Why we love it: What makes a roast go from meh to marvellous? If you’re anything like us the list is simple: excellent core cookery (of course), plenty of veg, generous gravy pouring, and the sort of general ambience that makes you want to order one more bottle of wine. Rejoice then, because Notting Hill’s The Mall Tavern has all this in buckets. Its Sunday menu is fairly traditional, with chicken, beef (with the option to add bone marrow), pork belly and nut wellington all accompanied by yorkies, roasties, carrots and greens. But then we arrive at the English language’s greatest two-word combination: ‘endless gravy’. Finish it all off with desserts including a vegan brownie or ‘tiramisu from the tray’. Their summer roast menu includes the slightly lighter option of a whole lobster, and seafood platters as well as Aperol slushies.

Time Out tip: The Mall Tavern’s roast menu comes with suggested beer pairings to make your decision-making easier - a pale ale for beef or a Belgian ale for the wellington. 

Address: 71 Palace Gardens Terrace, Notting Hill, W8 4DY.

Roasts available: Sundays 12-10.30pm.

Expect to pay: Roasts are £22-26.50 per person.

What is it? A sturdy Sunday offering in a revamped pub with big bistro energy.

Why we love it: This charming Highgate Village gastropub is now run by the same team as the nearby Red Lion & Sun. Roasts are hefty; our slow roasted belly of pork was a whopper, with a vast crust of golden crackling, a hilariously large yorkshire pudding, spuds, carrots and a deeply meaty gravy. Vegetarians are well catered for - the beetroot and mushroom wellington was a beast of dish, complete with all the trimmings and a veggie gravy to boot. Airy and bright, the space feels more like a Parisian brasserie than a north London boozer.

Time Out tip: Not many gastropubs have a frozen margarita machine. Make use of the one at The Angel and order a fro-marg as the perfect pudding replacement. 

Address: 37 Highgate High Street, Highgate, N6 5JT.

Opening hours: Sundays 12-5pm.

Expect to pay: Roasts £24-25. 

What is it? A three-course feast in an iconic Victorian dining room.

Why we love it: This one means business. The cherry on top of the Quality Chop House’s magnificent meaty menu, their Sunday roast is one to truly dedicate a whole afternoon to. In the starter corner, you’ve got an elevated selection that immediately sets them apart from your average pub fare, from a red mullet soup to Norfolk asparagus, hollandaise and potato. Mains include Aberdeen Angus rump and brisket, but also a turbot option; served with roasties, leafy escarole, mustardy turnips and more. You’d be remiss not to pop on a side of their legendary confit potatoes for good measure. Finish up with a Kentish strawberry trifle or a decadent 72% chocolate mousse and revel in a Sunday well done. 

Time Out tip: One of London’s most atmospheric dining rooms, you’ll want to stay for as long as possible. Pre-roast snacks such as smoked cod’s roe and sweetbreads will help.

Address: 92-94 Farringdon Rd, Clerkenwell, EC1R 3EA.

Roasts available: Sundays 12-3.30pm.

Expect to pay: £59 for three courses. Snacks start from £6.

What is it? No nonsense roasts in one of London’s finest, independently owned LGBTQ+ pubs.

Why we love it: If you’re looking for a Sunday roast that does what it says on the tin for a reasonable price and with a side order of genital drawings on the walls, then Hackney queer institution The Nelson’s has got you covered. There’s beef rump, pork belly, lamb shoulder and - curveball alert - soy-marinated fried chicken thigh for the carnivores, plus veggie or vegan cauliflower wellington or Mediterranean vegetable tart for the plant-based munchers. All served up with perfectly crisp roast potatoes, maple glazed carrots, a sizable yorkshire pudding, and gravy that’s just the right kind of thickness.

Time Out tip: Another Sunday institution, pop to neighbouring Columbia Road Flower Market and, when it all gets too much, The Nelson’s will be waiting with a much-needed Bloody Mary.

Address: 32 Horatio Street, Hackney, E2 7SB.

Roasts available: Sundays 12-6pm.

Expect to pay: Roasts are £20-22.

What is it? Sharing roasts in a south London gastropub from the gods.

Why we love it: A supercharged roast that knows how to kick off a party (ie. with scotch bonnet pork fat on toast), the Camberwell Arms’ entire Sunday lunch menu is designed with similarly outrageous feasting in mind. Most of their mains are sharers for two, with slow cooked lamb, roast chicken, and sandy and black pork served alongside variations of roast potatoes and cabbage (hispi, cavolo nero and savoy), while their current veggie option is a courgette, moghrabieh and lemon aioli affair. The south London institution’s menu changes often, but there are always eclectic starters, with ice creams, sorbets and cheeses on hand to finish.

Time Out tip: Take a snap on rooftop bar Frank’s Cafe’s iconic pink staircase during the summer season. You’ll find it a short hop away in Peckham.

Address: 65 Camberwell Church Street, Camberwell, SE5 8TR.

Roasts available: Sundays 1-5pm.

Expect to pay: Sharing roasts start at £50 for two.

What is it? A lovingly curated, herocially sized historical meat-feast. 

Why we love it: Currently in residence at Highbury gastropub The Compton Arms, Rake like to serve up a touch of British culinary history with their meals. You’ll not find hot honey-battered carrots here, but rather sides of old school clapshot (the trad Scottish dish of mashed swede, turnips and spuds), hefty bowls of medieval-looking spring greens and brimming bowls of cauliflower cheese. Roast pork belly, roast chicken, marinated beef rump, lamb leg or mushroom and veg turnover are your options for mains, and all are cooked impeccably.

Time Out tip: Order the house bread with whipped rosemary butter and braised cuttlefish with smoked sausage (a kind of cockney gumbo) if you want to go full King Henry VIII. 

Address: The Compton Arms, 4 Compton Avenue, Islington, N1 2XD.

Roast times: Every Sunday, 12.30-4.30pm. 

Expect to pay: All roasts £25. 

What is it? A surprisingly good value luncheon in a Grade II-listed former courthouse in Clerkenwell.

Why we love it: The stunning Sessions Arts Club feels like a tatty but much loved Tuscan villa, complete with faded plaster walls, beautifully restored double-storey columns, detailed arched windows and a mezzanine from which you can people-watch the others diners below. It’s a truly stunning place and the Sunday lunch is just as impressive. Visting on Easter weekend (with the sun streaming through the windows), our lamb (cooked two ways) came with some seriously classy sides: crushed potatoes with garlic and thyme, watercress and tropea onions, wild garlic salsa verde, and grezzina courgettes with mint and parmesan. A light but punchy vodka tomato spritz (kind of like a Bloody Mary on Mounjaro) kicked things off a treat. 

Time Out tip: Ignore the dessert trolley at your peril. For £10 you get both old school puds on offer, expect the likes of creamy rhubarb trifle and chocolate prune tart. 

Address: Old Sessions House, 24 Clerkenwell Green, EC1R 0NA.

Sunday lunch available: 12-5pm, every Sunday. 

Expect to pay: £30 for mains, £10 for dessert.

What is it? A northern Thai kitchen residency at Peckham boozer The White Horse.

Why we love it: He may be Irish, but chef Paul Asher rustles up really excellent northern Thai grub. The prawn ceviche will blow your head off, but the pain is worth it for sweet prawns drenched in a vivid green nam jim – pounded bird’s eye chillis, coriander and lime juice. The Sunday BBQ lunch is a vibrant feast of three meats cooked over a fire – utterly tender and juicy charred chicken; addictive pork belly with a crispy top; and an extremely aromatic house-made sai ua sausage bursting at the seams with lemongrass. It comes with perfectly sticky rice, a punchy papaya salad and tamarind dipping sauce.

Time Out tip: Skip dessert and it’s your loss. The mango sticky rice is immaculate. Delicate slices of nam doc mai mango straight from Thailand are accompanied by an ultra creamy coconut ice cream, salted coconut cream and a dollop of sticky rice.

Address: 20-22 Peckham Rye, Peckham, SE15 4JR. 

Sunday lunch available: 12-5pm, every Sunday.

Expect to pay: £25 per person for a Thai BBQ tray; £8-£14 for starters; £8 for dessert.

What is it? A rowdy Portuguese luncheon in a revamped Hoxton boozer.

Why we love it: This former indie sleaze hangout now serves excellent Portuguese cuisine and as of February 2026 has added a Sunday menu to its repertoire. Trad diners can go for roast beef with all the trimmings, but the roast chicken with a heap of flavourful rice and house-made piri-piri sauce is the must-order, coming on like the most elite Nando’s you’ve ever had the pleasure of dealing with. Perfectly smooshy spuds are slotted onto the plate, for extra carb-on-carb realness, and it comes with a heroically dressed and super-fresh feeling salad as well. Alas, when we went they had just run out of a sensational looking side of cheesy leeks, but order their seasonal vegetable gratin if you can. There are also sharing fish pies and starters of salami, as well as majestic little bifanas. 

Time Out tip: Our rhubarb and banana pudding was a creamy and layered tiramisu-adjacent revelation. If it’s on the menu, order it. 

Address: 70 Hoxton Street, N1 6LP.

Opening times: Sunday lunch served 1-5pm.

Expect to pay: Half roast chicken £27, roast beef £28.

What is it? Voguish kitchen talent dealing in upmarket roasts with a difference.

Why we love it: This classy London Fields boozer offers a sublime Sunday lunch, that isn’t like other roasts. Not only are the vibes immaculate (candlelit tables, friendly dogs roaming about, and a some harmless, tipsy hipsters), but where else can you score a couple of confit duck legs, Toulouse sausage, or a fallow venison and bone marrow pie alongside your standard spuds, carrots and greens? Everything comes with lemon butter cabbage, glazed parsnip, heritage carrot, crispy potatoes, Yorkshire puddings and gravy, with head chef Will Samuel making meaty magic in the kitchen. (And do order the creamy bavette tarate on chicken butter toast as a starter if you have a competitive appetite).  

Time Out tip: Can’t make it on a Sunday? The Prince Arthur has consistently ranked on the podium of Time Out’s best London gastropubs so any visit here is a winner.

Address: 95 Forest Road, London Fields, E8 3BH.

Roasts available: Sundays from 12.30pm; last booking at 6.30pm.

Expect to pay: Roasts are £22-39 per person.

What is it? A ravishing Jamaican-inspired roast in Deptford.

Why we love it: According to Buster Mantis - a sleek eatery in a railway arch - they serve ‘neither a traditional Jamaican Sunday lunch, nor a British one, but borrow some bits that [they] like from both’. It works. Starters include oxtail croquettes, saltfish fritters and pepper shrimp, while the fusion extends to their main event. Pork, chicken and lamb options come with roast potatoes, rice and peas, veg and a yorkshire pud, while their veggie option is a pumpkin-stuffed cho cho with callaloo. A trio of punches - Guinness, rum and tropical - ensure the drinks also follow the Caribbean flavour trail, while sides of mac and cheese and plantain are a must. 

Time Out tip: Back in 2022, Deptford High Street was crowned Time Out’s coolest London street. A few years later and there’s still oodles there to help you fill a whole day of pleasant mooching.

Address: 3-4 Resolution Way, Deptford, SE8 4NT.

Roasts available: Sundays 1.30-6pm.

Expect to pay: Roasts start at £20.50 per person, with sides up to £6.

What is it? An upmarket roast in a posh gastropub with a fab wine list.

Why we love it: I enjoy a roast where everything comes on one plate. I don’t want any of this plonking a load of veg on a shared platter in the middle of the table nonsense. So I was very pleased when my beef strip loin (perfectly pink, btw) at the Salusbury came with cauliflower cheese and buttery greens and carrots all served on the same plate. All of the other trimmings were spot-on too – generous slices of meat were flanked by crispy, golden spuds, and adorned with a massive Yorkshire pud, all drenched in glistening gravy. Plus, I was offered extra gravy half-way through the meal, which is always a win.

Time Out tip: Don’t skimp on starter or pud – go the full three-course mile and bookend your meal with a glorious crab cacio e pepe and retro rhubarb trifle. Also the bloody marys look like they slap.

Address: 50-52 Salusbury Road, Queen’s Park, NW6 6NN.

Roasts available: Sundays 12-5pm.

Expect to pay: Roasts are £19-29.

What is it? A French-flavoured Sunday slap-up dinner in the Canonbury backstreets.

Why we love it: Bistro Sable is a charming brick 1930s corner pub building that still looks like a boozer but in the right light also gives rustic Parisian bistrot. Once home to meaty gastropub The Smokehouse, the space is run by the team behind the nearby Pig & Butcher, meaning their Sunday roast game remains exemplary. We go for half a corn-fed roast chicken and receive a mighty portion alongside crispy roast potatoes, braised greens, sweet honey glazed carrots and parsnips and a gigantic yorkshire pudding. Lean into the French-ness of the place with starters of juicy steak tartare with pommes allumettes or pâté en croûte, and make sure to request the table by the roaring open fire. 

Time Out tip: You’re mere minutes away from the best new pub in London; The Pocket. Pop in for a pre-roast sharpener. 

Address: 63-69 Canonbury Road, Islington, N1 2DG.

Roasts available: Every Sunday, from 12-9pm. 

Expect to pay: Roasts £25-28.

What is it? Upmarket roast at Tom Kerridge’s Chelsea gastropub.

Why we love it: If you blindly wandered into the Chalk Freehouse you might imagine that the handsome but superficially unflashy Chelsea pub might offer an unremarkable Sunday lunch. Far from it. Its chef is Tom De Keyser – until recently resident at the Hand and Flowers in Buckinghamshire, the only double Michelin starred pub in the world. Unsurprisingly it’s not his intent to trot out the bog standard meat’n’two veg. Although there is that in the 30 day dry aged rib of beef, with comes with yorkshire pud and other trimmings. Beyond that it’s basically a heartier-than-average selection of extremely classy modern British food that happens to be served on the sabbath. Baked mushroom rice with buttermilk and black winter truffle and De Keyser’s old signature dish the Hand and Flowers chicken and duck parfait come highly recommended. Roasted ray wing with pickled mussels is great to look at and even better to taste, a perfect mix of meaty fish and piquant mussels; pork chop schnitzel with smoked bacon and pickled cabbage and fried duck egg was on the stodgy side, but isn’t that what we want on the Lord’s day?

Time Out tip: Beef with trimmings accepted, there isn’t actually that much difference between the Sunday menu and the a la carte. So feel free to go on a Tuesday, a Wednesday or whenever if you’re in the market for hearty, classy, soon-to-be-Michelin starry fair.

Address: 27 Tryon Street, Chelsea, SW3 3LG.

Roasts available: Sundays from 12pm.

Expect to pay: Roasts £32.50-38.50.

What is it? A carnivorous menu, with a show-piece lamb shoulder for five.

Why we love it: Sharing roasts for two are fairly de rigeur, but if you want to go full banquet then head to Stockwell’s Canton Arms, where you and four meat-loving mates can feast on a mighty, fall-off-the-bone Salt Marsh lamb shoulder with potato and olive oil gratin, and greens that’ll fill up most of the table. Feeling a little less excessive? That’s also fine. They’ve got two types of beef (rare roast Dexter, and slow-cooked shin), guinea fowl and smoked ham pie, plus multiple fish options and more. Be warned, mind: there’s not a huge amount of variety for veggies on their current menu aside from an asparagus, mushroom and cheddar tart. 

Time Out tip: The lamb shoulder sells out quickly, so book in advance and aim to eat early.

Address: 177 South Lambeth Road, Stockwell, SW8 1XP.

Roasts available: Sundays 12-3.45pm.

Expect to pay: Mains from £24; lamb shoulder for five is £145.

What is it? A chic gastropub with stained glass windows and top level atmos.

Why we love it: Rumours once told that Jimi Hendrix was the first man to introduce parakeets to London, which would explain the day-glo rendering of the guitarist in this Kentish Town pub’s stained-glass aesthetic: it’s like eating in the belly of a particularly rock’n’roll church. The back dining room vibe is cosy yet subtly fancy, with attentive table service and starter morsels such as oysters and potato bread with smoked butter to get you in the mood. Mains include hay-smoked chicken and melt-in-the-mouth lamb, all served with sharing trimmings: pillowy yet crunchy spuds, zesty greens and great gooey spoonfuls of cauliflower cheese.

Time Out tip: With a wide selection of aperitifs, digestifs and more, allow their knowledgeable bar staff to lead you astray booze-wise.

Address: 256 Kentish Town Road, Kentish Town, NW5 2AA.

Roasts available: The dining room is open from 12-7pm on Sundays.

Expect to pay: Roasts start from £25.50 per person, or push the boat out and share a sirloin for £90. 

What is it? Oak-smoked meats and live-fire cooking, with meat sourced from top quality UK farmers.

Why we love it: The Dragon Flame know how to barbecue. Serving up high-end British produce with a focus on fire, this isn’t your average flame-grilled affair; instead, they’re giving us a roast with a flavoursome twist. There’s dry-aged oak-smoked beef brisket and oak-smoked half chicken, rare breed roast pork cooked on a spit, and celeriac, spinach and mushroom wellington for plant-based Sunday lunchers. All come with seasonal veg, braised red cabbage, roast potatoes, yorkshires and red wine gravy, and you can order extra portions of the latter trio, or add on a no-holds-barred cauliflower cheese. The Dragon Flame also deliver a more comprehensive pud selection than most, including a sticky toffee pud, chocolate and orange tart, or a classic apple crumble.

Time Out tip: As well as also serving up at the Star of Hackney Downs and the Heathcote and Star in Leyton, south Londoners are in luck too. The Dragon Flame offer their signature Sunday lunch at Orbit Beers Taproom in Walworth.

Address: 35 Queensdown Road, Lower Clapton, E5 8JQ.

Roasts available: Sundays 12-8pm.

Expect to pay: Roasts from £17, kids roasts from £10.50. Desserts range from £5 to £6.50.

What is it? The actual restaurant from Boiling Point, but far less stressful.

Why we love it: A vast dining room in a hidden Dalston courtyard, the on-screen celebrity status of Jones & Sons certainly isn’t its only selling point. Here, Sunday roasts are a weighty affair: not just in terms of importance, but also in sheer girth (their yorkshire puddings are the largest we’ve ever seen). These towering monuments to batter accompany some equally hefty mains, including a mega chunk of old spot pork belly and a vegan smoked tofu and butternut squash wellington the size of a paving slab. We can only imagine what a goliath their meat platter - featuring rib eye, pork belly and lamb chops - must be. Accompanied by an impressive selection of veg that includes confit shallots and parsnip puree, there are also starters galore.

Time Out tip: Dalston's most excellent independent cinema, the Rio is a two minute walk away - the perfect place to sit and digest after lunch.

Address: Stamford Works, 3 Gillett Street, Dalston, N16 8JH.

Roasts available: Sundays 12-6pm

Expect to pay: Veggie roasts are £18, meaty ones start from £22.

What is it? An elegantly revamped Mayfair boozer with an arty twist.

Why we love it: If you eat with your eyes first, then at The Audley your peepers are in for a treat. Oh-so-delightfully revamped with a specially-commissioned ceiling by London artist Phyllida Barlow, the glammed-up gastropub does trad classics with extreme flair, plus there’s plenty on the Sunday menu for roasters and non-roasters alike. In the former camp, their immaculate beef roast comes with a yorkshire filled with surprise stew, plus all the usual trimming suspects. In the latter, enjoy St. Gallen bratwurst, chicken, ham and leek pie, and other hearty fare. Get there early to nab the sharing braised shoulder of lamb. 

Time Out tip: Above The Audley sits Mount St. Restaurant where you can dine surrounded by art from the likes of Andy Warhol, Lucian Freud, Henri Matisse and other huge hitters.

Address: 41-43 Mount Street, Mayfair, W1K 2RX.

Roasts available: Sundays 12-6pm

Expect to pay: Roast beef for one is £36; sharing roasts for two start at £62.