In a sun-dappled upstairs hideaway on Jalan Telawi 3, Fittie Sense has quietly spent the past decade reimagining what healthy tastes like.
The vibe: The space is warm and wood-toned, made for lingering — especially at noon, when light pours in through a sunroof. Whether you’re dining solo, on a date, or with your fitfam, this is wellness with heart, not hype.
The food: On the plate, the mission is clear: real food, zero fakery. No deep frying, no refined sugars, no highly-processed hydrogenated oils. Just seasonal, locally-sourced ingredients; think Pulau Ketam seafood and produce that hasn't flown halfway around the world. There are thoughtful options for every diet — gluten-free, vegan, keto. Macros are broken down for the detail-obsessed: protein, fats, net carbs all counted. Signatures include steak and eggs done the Fittie way, a protein-rich, macro-balanced classic redefined for the gym rat with taste. Or go full veg with the cauliflower steak glazed in harissa spice, dressed with dreamy sweet potato mash and salsa. Even the bolognese here is adapted for a keto diet.
The drinks: Drinks lean bubbly, earthy, and gut-friendly. House-brewed kombucha? Check. Fresh juices and smoothies blended with extra protein? Definitely. Almond, oat or soy milk lattes with beetroot, charcoal or matcha? Of course.
Time Out tip: For those who prefer their wellness by the slice: gluten-free, vegan, and keto cakes are baked in-house. Sweetened with dates, prunes, or honey, they’re decadent without the crash. Preorder whole cakes two to three days ahead.