In response to one of Hong Kong’s most devastating tragedies in several years, JIA Group’s chef will unite at Louise for a one-night-only charitable dinner that goes towards aiding the Hong Kong Red Cross. Culinary talents from Louise, Estro, Mono, Andō, Leela, and 22 Ships will be participating in a cross-cultural menu that includes dishes such as red tuna with Baikal caviar and Kyoho grapes, langoustines with Ecuadorian cacao expressions, Konkani cod fish curry, and yellow chicken with morel mushrooms and alba white truffles.
Priced at $3,888 per diner, including food and wine, all proceeds from this dinner will be donated to the Hong Kong Red Cross, who have been on the frontlines of Tai Po providing emergency relief, shelter support, and psychosocial services to victims affected by the deadly fire.