Cafe Lantau x Sang Kee: Shell and Savor Buffet

Ringing in the new year, Cafe Lantau at Sheraton Hong Kong Tung Chung Hotel is bringing back its beloved seafood buffet with a twist, inviting legendary Wan Chai dining institution Sang Kee to collaborate on the limited-time ‘Shell and Savor’ buffet (from $844.8 for adults, from $734.8 for seniors, from $503.8 for children, all for dinner).

Available from January 5 to March 29 exclusively during the dinner seating, Sang Kee’s seafood staples and Cantonese signatures will be offered at Cafe Lantau, on top of a bountiful variety of iced Russian crab legs, iced lobster claws, tuna, hamachi, deep-fried Hiroshima oysters, soft-shell crab baos, crab bisque, and more from the buffet. Guests can expect Sang Kee’s rabbit fish congee with meatball, steamed fresh lobster with plum sauce and garlic, handmade pan-fried pork patty cake with Tai O salted fish, dace fish balls with clam sauce, and lava black sesame glutinous rice balls in ginger soup.