Renowned chef ArChan Chan has paired up with hospitality veteran Jonathan Leung to bring back the unpretentious, sizzling tastes that Hongkongers hold close to their hearts – with a limited-time dai pai dong pop-up. Savour street-side staples cooked over custom high-heat flame burners to deliver a true wok hei (that elusive ‘breath of the wok’). Some dishes of note include typhoon shelter corn, crispy egg omelette, black bean and chilli clams, crispy pork ribs with mayonnaise, moreish pork lard rice, and of course the iconic stir fry king. Pop the cap off a Blue Girl beer and kick back to the neon lights, Cantopop from the 80s to the 00s, and classic Hong Kong drinking games.
Time really flies by, and it’s crazy that it’s officially July. Temperatures have really been picking up, and while the bravest of us (and those with super strong sunscreen) are happy to sweat it out on Hong Kong’s best hiking trails, there’s still plenty to do, see, and eat for the more air conditioning-inclined. Read on to see what the city has in store for us this month.
RECOMMENDED: Make sure you check out our definitive list of the most 65 incredible things to do in Hong Kong!