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Stanley Plaza's annual Christmas market is a must-visit every holiday season. Celebrating its 10th anniversary this year, the seaside holiday market is amping up the merriment with the playful theme ‘Merry Gingermas’, a nod to ginger as both a warming spice and the Cantonese slang for ‘gutsy’ (gau geung; å¤ è–‘).
For 10 consecutive days (December 19-28), the piazza and Murray House will gather over 100 stalls packed with creative gifts, handicrafts, and seriously good food. With nearly 30 food and drink brands joining in the festive fun, visitors will be pleased to see returning favourites like Hugo’s Cheese, Biergarten’s German classics, and The Nutter Company’s local gelato, alongside newcomers such as Michelin-recognised Fisholic, Curry Boy, and Jacques n Grill’s pop-up serving exclusive ginger-spiced dishes. Clan & Company by Magnolia Lab will also offer a special ginger cocktail to keep everyone warm and buzzy while browsing for gifts.
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